Cooking Instructions - Matcha Yuzu Bubble Tea with Fruit Pearls

Stainless steel shaker with round ceramic dishes holding ice cubes, bright green Matcha powder, cooked pink, Red Grapefruit tapioca fruit pearls and yellow Yuzu fruit mix laying down on a wooden chopping board

Prep Time: 4 minutes
Cooking Time: 12 minutes
TOTAL Time: 16 minutes

Watch: How to make Matcha Yuzu Bubble Tea

What's in your kit

- Tapioca Fruit Pearls
- Matcha Powder
- Yuzu Fruit Mix
- Scoop

You'll also need

- 400ml serving glass
- Ice cubes - 1/4 glass
- Shaker / air-tight container (shop Shakers)
- Bubble tea straws (shop Straws)
- Fine sieve if you have one
- Your choice of sweetener if required

COOKING YOUR PEARLS

1. Add one level scoop of pearls to 2 cups (500ml) of boiling water in a small pot.

Uncooked, pink-coloured Red Grapefruit tapioca fruit pearls in a plastic scoop about to be added to a small pot of boiling water

2. Stir gently, then cook for 1 minute on high with the lid on.

3. Reduce heat to low. Cook for a further 8-10 minutes with the lid on, stirring occasionally.

TEST IF YOUR PEARLS ARE READY

4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.

5. Drain and rinse well under cold water.

6. Set aside to use soon.

Cooked pink-coloured Red Grapefruit tapioca fruit pearls in a metal strainer being rinsed under cold running water

CREATE YOUR MATCHA YUZU TEA

MATCHA POWDER:
Milder 1 teaspoon
Stronger 1.5 teaspoons

YUZU FRUIT MIX:
Milder 3/4 teaspoon
Stronger 1.5 teaspoons

7. Pour 3/4 glass of cold water into your shaker/air-tight container.

8. Add the yuzu fruit mix and matcha powder (if you have a fine sieve, sift the matcha first to remove any clumps).
Use amounts listed above as a guide based on your taste preferences.

9. Shake vigourously for 15 seconds.