Chewy Fruit Pearls | Made by Us
Does the idea of chewy tapioca pearls with real fruit sound appealing? We thought it did.....so we created them! We experimented with dozens of flavours and after hand rolling a whole load of dough, we think we've created some great pearls that add an amazing tangy zing to our delicious matcha and fruit bubble teas.
We create our pearls in our commercial kitchen in Auckland - from scratch and from recipes and processes we developed ourselves.
Watch: How we make our Tapioca Fruit Pearls
We use premium 100% organic latte grade Japanese Matcha powder in our bubble tea kits. This creates a delicious, rich, earthy and vibrant bubble tea.
(And our Matcha powder is just that. We don't add any sugars, creamers or other tea powders. It's just pure 100% Matcha powder - packed full of antioxidants and flavour).
Our English Breakfast black tea is 100% organic and comes from the Assam region in India (renowned for producing some of the best black teas in the World). It has a deep, full-bodied flavour.
Our fragrant high-grade Jasmine green tea is from the Fujian province in China. Its flavour is delicate and aromatic.
Our teas come in pyramid bags (so you don't have to worry about a tea strainer) that are made from Polylactic acid (PLA) which is derived from corn starch.
Our Fruit Mixes are thick and rich, containing approximately 50% real fruit bits - real puree, juice, fruit pieces, pulp, peel.
The ideal way to flavour your Fruit Teas and Matcha Yuzu.
Brown Tapioca Pearls
Dark and chewy, these are the original bubble tea topping, direct from Taiwan.
With their own deep, yet mild flavour, they're a delicious accompaniment to ALL of our bubble teas!
Milk Tea Creamers
Our Milk Tea Creamers blend perfectly with our freshly brewed organic English Breakfast black tea to create the ultimate Pearl Milk Bubble Tea.
Choose between Classic Creamer and 100% dairy-free Non-Dairy Creamer.