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Cooking Instructions - Matcha Yuzu Bubble Tea with Brown Pearls

Stainless steel shaker with round ceramic dishes holding ice cubes, bright green Matcha powder, cooked pink, Red Grapefruit tapioca fruit pearls and yellow Yuzu fruit mix laying down on a wooden chopping board

Prep Time: 6 minutes
Cooking Time: 22 minutes
TOTAL Time: 28 minutes

(Images shown here are of a Matcha Yuzu Bubble Tea with Fruit Pearls)

Watch: How to make Matcha Yuzu Bubble Tea

What's in your kit

- Brown Tapioca Pearls
- Matcha Powder
- Yuzu Fruit Mix
- Scoop

You'll also need

- 400ml serving glass
- Ice cubes - 1/4 glass
- Shaker / air-tight container (shop Shakers)
- Bubble tea straws (shop Straws)
- Fine sieve if you have one
- Your choice of sweetener if required

COOKING YOUR PEARLS

1. Add one level scoop of pearls to 4 cups (1 litre) of boiling water in a medium pot.

Uncooked, pink-coloured Red Grapefruit tapioca fruit pearls in a plastic scoop about to be added to a small pot of boiling water

2. Stir gently, then cook for 2 minutes on high with the lid on.

3. Reduce heat to low. Cook for a further 18-20 minutes with the lid on, stirring occasionally.

TEST IF YOUR PEARLS ARE READY

4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.

5. Turn off the heat and leave pearls to sit in the pot with the lid on for a further 5 minutes.

CREATE YOUR MATCHA YUZU TEA

MATCHA POWDER:
Milder                   1 teaspoon
Stronger           1.5 teaspoons

YUZU FRUIT MIX:
Milder                 3/4 teaspoon
Stronger           1.5 teaspoons

6. Pour 3/4 glass of cold water into your shaker/air-tight container.

7. Add the yuzu fruit mix and matcha powder (if you have a fine sieve, sift the matcha first to remove any clumps).
Use amounts listed above as a guide based on your taste preferences.

8. Shake vigourously for 15 seconds.

One teaspoon of yellow Yuzu fruit mix being added to a stainless steel cocktail shaker
One teaspoon of bright green Matcha powder being added to a stainless steel cocktail shaker

ASSEMBLE YOUR BUBBLE TEA!

9. Drain pearls and rinse well under running water.

Cooked pink-coloured Red Grapefruit tapioca fruit pearls in a metal strainer being rinsed under cold running water

10. Add the cooked pearls and 1/4 glass of ice to the serving glass. Pour in your matcha yuzu tea.

11. Mix with your straw before drinking. If required add sweetener to taste.

(Tip: Dissolve your sugar or sweetener in 2 tablespoons of hot water first to make it easier to mix into your bubble tea)

Serving glass holding cooked Red Grapefruit tapioca fruit pearls
Serving glass holding cooked Red Grapefruit tapioca fruit pearls, with one quarter glass of ice cubes on top of the pearls
Vibrant green Matcha Yuzu tea being poured from a stainless steel shaker into a glass holding cooked, pink-coloured Red Grapefruit tapioca fruit pearls and ice

Enjoy!

A glass of vibrant green Matcha Yuzu Bubble Tea with Red Grapefruit tapioca fruit pearls, ice and a gold stainless steel bubble tea straw

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