Cooking Instructions - Matcha Latte Bubble Tea with Brown Pearls (Warm)
Prep Time: 6 minutes
Cooking Time: 24 minutes
TOTAL Time: 30 minutes
Watch: How to make a warm Matcha Latte Bubble Tea
COOKING YOUR PEARLS
1. Add one level scoop of pearls to 4 cups (1 litre) of boiling water in a medium pot.
2. Stir gently, then cook for 2 minutes on high with the lid on.
3. Reduce heat to low. Cook for a further 18 - 20 minutes with the lid on, stirring occasionally.
TEST IF YOUR PEARLS ARE READY
4. Remove a pearl and rinse under cold water:
Warm drinks - pearls should be chewy and slightly firm to the bite.
5. Turn off the heat and leave pearls to sit in the pot with the lid on for a further 5 minutes.
CREATE YOUR MATCHA LATTE
6. Heat 2/3 glass of milk in a small pot.
MATCHA POWDER:
Milder 1 teaspoon
Stronger 1.5 teaspoons
7. Pour 5 tablespoons (75ml) of room temperature water into your shaker/air-tight container. Add 1 - 1.5 teaspoons of matcha powder (if you have a fine sieve, sift matcha first).
8. Shake vigourously for 15 seconds.
ASSEMBLE YOUR BUBBLE TEA!
9. Drain pearls and rinse well under running water.
10. Add the cooked pearls to your glass.
11. Pour the warm milk over your pearls, then add your matcha.
12. Mix with your straw before drinking. If required add sweetener to taste.
(Tip: Dissolve your sugar or sweetener in 2 tablespoons of hot water first to make it easier to mix into your bubble tea)
Enjoy!
