Cooking Instructions - Matcha Latte Bubble Tea with Fruit Pearls (Warm)

A glass of warm Matcha Latte Bubble Tea with Red Grapefruit tapioca fruit pearls and a silver stainless steel bubble tea straw. Displayed with gold cocktail shaker, vibrant green Matcha powder and a glass bottle of milk

Prep Time: 4 minutes
Cooking Time: 14 minutes
TOTAL Time: 18 minutes

Watch: How to make a warm Matcha Latte Bubble Tea

What's in your kit

- Tapioca Fruit Pearls
- Matcha Powder
- Scoop

You'll also need

- 400ml serving glass
- Milk (dairy or plant-based) - 2/3 glass
- Shaker / air-tight container (shop Shakers)
- Bubble tea straws (shop Straws)
- Fine sieve if you have one
- Your choice of sweetener if required

COOKING YOUR PEARLS

1. Add one level scoop of pearls to 2 cups (500ml) of boiling water in a small pot.

Uncooked, dark purple Blueberry tapioca fruit pearls in a plastic scoop about to be added to a small pot of boiling water

2. Stir gently, then cook for 1 minute on high with the lid on.

3. Reduce heat to low. Cook for a further 8-10 minutes with the lid on, stirring occasionally.

TEST IF YOUR PEARLS ARE READY

4. Remove a pearl and rinse under cold water:
Warm drinks - pearls should be chewy and slightly firm to the bite.

5. Drain and rinse well under cold water.

6. Set aside to use soon.

Cooked, dark purple Blueberry tapioca fruit pearls in a metal sieve being rinsed under cold running water

CREATE YOUR MATCHA LATTE

7. Heat 2/3 glass of milk in a small pot.

MATCHA POWDER:
Milder 1 teaspoon
Stronger 1.5 teaspoons

8. Pour 5 tablespoons (75ml) of room temperature water into your shaker/air-tight container. Add 1 - 1.5 teaspoons of matcha powder (if you have a fine sieve, sift matcha first).

9. Shake vigourously for 15 seconds.