Cooking Instructions - Matcha Latte Bubble Tea with Brown Pearls (Chilled)
Prep Time: 6 minutes
Cooking Time: 22 minutes
TOTAL Time: 28 minutes
(Images shown here are of a chilled Matcha Latte Bubble Tea with Fruit Pearls)
Watch: How to make a chilled Matcha Latte Bubble Tea
What's in your kit
- Brown Tapioca Pearls
- Matcha Powder
- Scoop
COOKING YOUR PEARLS
1. Add one level scoop of pearls to 4 cups (1 litre) of boiling water in a medium pot.
2. Stir gently, then cook for 2 minutes on high with the lid on.
3. Reduce heat to low. Cook for a further 18-20 minutes with the lid on, stirring occasionally.
TEST IF YOUR PEARLS ARE READY
4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.
5. Turn off the heat and leave pearls to sit in the pot with the lid on for a further 5 minutes.
CREATE YOUR MATCHA LATTE
MATCHA POWDER:
Milder 1 teaspoon
Stronger 1.5 teaspoons
6. Pour 5 tablespoons (75ml) of cold water into your shaker/air-tight container and add 1 - 1.5 teaspoons of matcha powder (if you have a fine sieve, sift matcha first).
7. Shake vigourously for 15 seconds.
ASSEMBLE YOUR BUBBLE TEA!
8. Drain pearls and rinse well under cold water.
9. Add the cooked pearls and 1/4 glass of ice to your serving glass. Pour in the 1/2 glass of milk.
10. Pour matcha over the ice cubes.
11. Mix with your straw before drinking. If required add sweetener to taste.
(Tip: Dissolve your sugar or sweetener in 2 tablespoons of hot water first to make it easier to mix into your bubble tea)
Enjoy!
