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Cooking Instructions - Matcha Latte Bubble Tea with Fruit Pearls (Chilled)

A glass of cold Matcha Latte Bubble tea with Blueberry pearls and reusable bamboo straw. Displayed with bright green matcha powder, tapioca pearls and milk

Prep Time: 4 minutes
Cooking Time: 12 minutes
TOTAL Time: 16 minutes

Watch: How to make a chilled Matcha Latte Bubble Tea

What's in your kit

- Tapioca Fruit Pearls
- Matcha Powder
- Scoop

You'll also need

- 400ml serving glass
- Ice cubes - 1/4 glass
- Milk (dairy or plant-based) - 1/2 glass
- Shaker / air-tight container (shop Shakers)
- Bubble tea straws (shop Straws)
- Fine sieve if you have one
- Your choice of sweetener if required


1. Add one level scoop of pearls to 2 cups (500ml) of boiling water in a small pot.

Uncooked, pink-coloured Red Grapefruit tapioca fruit pearls in a plastic scoop about to be added to a small pot of boiling water

2. Stir gently, then cook for 1 minute on high with the lid on.

3. Reduce heat to low. Cook for a further 8-10 minutes with the lid on, stirring occasionally.


4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.

5. Drain and rinse well under cold water.

6. Set aside to use soon.

Cooked light pink tapioca fruit pearls in a strainer being rinsed under cold running water


Milder                   1 teaspoon
Stronger           1.5 teaspoons

7. Pour 5 tablespoons (75ml) of cold water into your shaker/air-tight container and add 1 - 1.5 teaspoons of matcha powder (if you have a fine sieve, sift matcha first).

8. Shake vigourously for 15 seconds.

One teaspoon of bright green matcha powder about to be added to a stainless steel shaker


9. Add the cooked pearls and 1/4 glass of ice to your serving glass. Pour in the 1/2 glass of milk.

Glass holding cooked red grapefruit tapioca fruit pearls
Glass holding cooked red grapefruit tapioca fruit pearls with one quarter glass of ice sitting on top of the pearls
Half a glass of cold milk being poured over the ice cubes and cooked pearls

10. Pour matcha over the ice cubes.

11. Mix with your straw before drinking. If required add sweetener to taste.

(Tip: Dissolve your sugar or sweetener in 2 tablespoons of hot water first to make it easier to mix into your bubble tea)

Vibrant green Matcha tea being poured from a stainless steel shaker into a glass holding milk, cooked pink-coloured Red Grapefruit tapioca fruit pearls and ice


A glass of cold Matcha Latte Bubble Tea with pink-coloured, Red Grapefruit tapioca fruit pearls, ice and a reusable bamboo bubble tea straw

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