Cooking Instructions - Matcha Latte Bubble Tea with Fruit Pearls (Chilled)

A glass of cold Matcha Latte Bubble tea with Blueberry pearls and reusable bamboo straw. Displayed with bright green matcha powder, tapioca pearls and milk

Prep Time: 4 minutes
Cooking Time: 12 minutes
TOTAL Time: 16 minutes

Watch: How to make a chilled Matcha Latte Bubble Tea

What's in your kit

- Tapioca Fruit Pearls
- Matcha Powder
- Scoop

You'll also need

- 400ml serving glass
- Ice cubes - 1/4 glass
- Milk (dairy or plant-based) - 1/2 glass
- Shaker / air-tight container (shop Shakers)
- Bubble tea straws (shop Straws)
- Fine sieve if you have one
- Your choice of sweetener if required

COOKING YOUR PEARLS

1. Add one level scoop of pearls to 2 cups (500ml) of boiling water in a small pot.

Uncooked, pink-coloured Red Grapefruit tapioca fruit pearls in a plastic scoop about to be added to a small pot of boiling water

2. Stir gently, then cook for 1 minute on high with the lid on.

3. Reduce heat to low. Cook for a further 8-10 minutes with the lid on, stirring occasionally.

TEST IF YOUR PEARLS ARE READY

4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.

5. Drain and rinse well under cold water.

6. Set aside to use soon.

Cooked light pink tapioca fruit pearls in a strainer being rinsed under cold running water

CREATE YOUR MATCHA LATTE

MATCHA POWDER:
Milder 1 teaspoon
Stronger 1.5 teaspoons

7. Pour 5 tablespoons (75ml) of cold water into your shaker/air-tight container and add 1 - 1.5 teaspoons of matcha powder (if you have a fine sieve, sift matcha first).

8. Shake vigourously for 15 seconds.