Cooking Instructions - Fruit Bubble Tea with Brown Pearls
Prep Time: 6 minutes
Cooking Time: 22 minutes
TOTAL Time: 28 minutes
Watch: How to make Fruit Bubble Tea
COOKING YOUR PEARLS
1. Add one level scoop of pearls to 4 cups (1 litre) of boiling water in a medium pot.
2. Stir gently, then cook for 2 minutes on high with the lid on.
3. Reduce heat to low. Cook for a further 18 -20 minutes with the lid on, stirring occasionally.
TEST IF YOUR PEARLS ARE READY
4. Remove a pearl and rinse under cold water:
Cold drinks - pearls should be chewy but soft all the way through.
5. Turn off the heat and leave pearls to sit in the pot with the lid on for a further 5 minutes.
BREW YOUR TEA
6. Brew 1 tea bag in 3/4 cup (180ml) of freshly boiled water:
Black tea - infuse for 3-4 minutes.
Green tea - allow water to cool for 2 minutes, then infuse for 2-3 minutes.
7. Remove tea bag and allow to cool.
8. If you like your drinks sweet, dissolve sugar or sweetener in 2 tablespoons of hot water. Add at the end if required.
CREATE YOUR FRUIT TEA
9. Add 1/2 glass of ice and the brewed tea to your shaker/air-tight container.
IMPORTANT - ADD ICE FIRST to prevent the shaker becoming hot.
10. Add 30ml of fruit mix to your shaker/air-tight container and shake vigorously for 15 seconds.
If your pack comes with sachets of fruit mix:
Each sachet holds your 30ml.
If your pack comes with a bottle of fruit mix:
Fill your scoop to the 3rd line from the bottom. This is 30ml.
ASSEMBLE YOUR BUBBLE TEA!
11. Drain pearls and rinse well under cold water.
12. Add the cooked pearls and remaining 1/4 glass of ice to your serving glass. Pour in your fruit tea.
13. Mix with your straw before drinking. If required add sweetener to taste.
Enjoy!
